Description

Grow fresh Sorrel in your indoor garden!

Red sorrel really packs in the possibility. A beloved warm-climate alternate to cranberries, red sorrels young leaves and flowers are edible. Have sorrel on hand to liven up your living quarters or next culinary adventure. The Click & Grow indoor herb garden will fully take care of the growing process.

Click & Grow Sorrel benefits:

• Fresh sorrel + an indoor herb garden = gourmet experiences!
• The sorrel is an excellent source of vitamins and antioxidants
• A stunning addition to any salad, sandwhich or pasta
• Perfect fresh garden-to-plate addition to home gourmet food
• Growing sorrel is 100% hassle-free in yourClick & Grow indoor garden

Rumex sanguineus

Edible plant.

Sprouts in:7 – 14 days

Harvest in:5 – 6 weeks

Grows best at:64F75F

• Please note that Bloody Sorrel is heat sensitive and grows best at 64 to 72 F (18 to 22C). If the temperature is higher than 75F (24C), then germination is inhibited.
• It may appear to be growing slowly at the beginning. Once it has germinated, growth will soon accelerate.
• It takes just one lamp arm to grow Bloody Sorrel. If the lamp is too far, your plants will stretch out and produce less yield.
• You may start harvesting single leaves approximately three to four weeks after planting or harvest the whole plant after five to six weeks- it is up to you.
• Harvest all Bloody Sorrel before two months of age, only then does it have the best taste and the highest nutritional value.
• If Bloody Sorrel ages for more than two months it may lose its signature sour flavor.
• Attention! The plant is entirely red and the red colored juice may stain your skin and clothing while harvesting.