Description

Grow the colorful Rainbow Chard in your indoor garden!

Rainbow chard is a nutritious leafy green that comes as a mix of bright colored stems including yellow, white and deep red. In the kitchen, Rainbow Chard is used as a salad green and a leaf vegetable, making it a versatile ingredient. It can be used both raw and cooked, while cooking will give the leaves a milder flavour and a more tender texture. Chard, in general, is used as a substitute for spinach andcommonly mixed with other leafy green vegetables.

Click & Grow Rainbow Green Chard benefits:

• Excellent source of vitamins and antioxidants
• Perfect addition to salads, sandwiches and green juices
• Your Click & Grow indoor garden will do all the work for you
• Avoid all GMO’s, herbicides and pesticides while growing with Click & Grow
• Get all the benefits of garden-to-plate with almost zero effort

Beta vulgaris

Edible plant.

Sprouts in:7 – 14 days

Harvest in:5 – 6 weeks

Grows best at:64F86F

• Rainbow Chard thrives on normal room temperature, but it also tolerates hot temperatures! So, you can grow it everywhere!
• No need to thin out any seedlings, let them all thrive!
• You can start harvesting single leaves in baby-leaf size approximately three to four weeks after planting. Pick larger outer leaves first in full length- the plant will produce more from its basal growing point; it will continue producing more leaves for you.
• The whole pod is mature to be harvested in one go already in five weeks after planting.